Yesterday was Eric's birthday. He loves cheesecake, so I purposed to make him a cheesecake from scratch. It was delicious! Here is a picture of the pie...
And here is what it looked like on our plates, after adding some home made blueberry jam on the top...
Phew was it incredible. Here's the recipe:
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Owen's Cheesecake
4 egg whites - whipped
1 c. sugar, added slowly.
Whip these two into a merangue.
Soften 24 oz. cream cheese to room temperature.
1t. vanilla
While wearing a rubber glove (Owen is a graduate of the New York Culinary Institute... he does things like this), mash with hands. Or use a mixer. (I used the mixer.)
Add to the merangue and mix for 30 seconds.
Bake in 300* oven for at least 30 minutes. Make sure the middle doesn't jiggle. If the middle cracks, it's done.
Top with:
1 lb. sour cream
1/4 c. sugar
Mix these and spread on top of the cheesecake. Put back in oven for 5 minutes to melt the topping.
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I also have been reading a lot about a new book out called "Artisan Bread in 5 minutes a day". It seemed interesting, and I just love good fancy bread, if I don't have to take too much time to do it. This was so easy, and received rave reviews, so I just had to post about it.
In a mixer put:
6 c. warm water (Hint: make the water just warmer than you would have a baby's bath...)
3 T. Yeast
3 T. Salt
13 c. flour. (I used white flour this time, although I will try it with my fresh ground wheat next.)
Mix this just until wet.
Divide into several containers... I used three ice cream containers... you can figure out what you need.
Let rise for 2 hours.
Put in fridge until you want to use it. Best if overnight or so. The dough is easier to work with when it is cold. You can use it any time within 2 weeks.
When you want to make the bread, put cornmeal on a pizza peel. Pull off about a pound (cantaloupe size) ball of dough. Roll the edges under, and sprinkle with flour. Let sit for 40 minutes.
20 minutes into the sitting period, put a baking sheet (I use a stone) in the oven, and an empty broiler pan. Turn oven on to 450*.
After it is hot, cut slices on the top of the bread (it won't have risen... that's OK). Slide onto hot pan in oven, and add a couple cups of water to the boiler pan.
Bake for 30 minutes.
It is wonderful. This would make great rolls too. Try it! It's easy!
If you don't have an industrial size mixer, you can half all the ingredients and make a smaller batch. My big batch made 7 loaves. Oh it's so yummy. Try it!