We have dug out 60 feet of a space to hold 120 blackberry plants.
And the Peach and Nectarine trees are in full, beautiful bloom.
I love the promise of spring.
Welcome to our home on the internet... a sure fire place to see our craziness! We are a homeschooling family of 12 trying to glorify our Lord while living and learning in every day life.
Lazy Granola (the name speaks to me!)
- 1/2 cup brown sugar
- 1/2 cup oil
- 1/2 cup honey (Carri's Note: I substituted apple sauce for honey... it's cheaper.)
- 1 tsp. cinnamon
- 2 tsp. vanilla
- 7 cups oats (I use old fashioned, NOT quick cooking) (Carri's Note: I added more oats so it is less sweet. )
I doubled the recipe and in the morning the kids can have chocolate kefir shakes and homemade granola for breakfast. Yummy! The leftovers should fit perfectly in a gallon jar on my counter.
- Mix brown sugar, oil, and honey in a small saucepan. Bring to a low boil.
- Remove from heat. Stir in cinnamon and vanilla.
- Pour over oats in a large bowl. Stir until well coated.
- Spread oats in a 9×13 pan. Bake at 375° for 10 minutes. (Since I added the extra oats I will cook for about 15. Last time they were chewier than Eric liked.)
- Take out and stir.
- Return pan to oven. Turn oven off.
- Go to bed.
Wake up to a delicious, cinnamon-y sent wafting through your kitchen!